What polycystic kidney disease diet should pay attention to?

What polycystic kidney disease diet should pay attention to? 
Most causes of morbidity in patients with polycystic kidney disease is hereditary, which is divided into hereditary autosomal dominant polycystic kidney disease and autosomal recessive polycystic kidney categories autosomal autosomes. Autosomal dominant polycystic kidney common. After polycystic kidney disease, colds many cases will appear. Poor diet can cause many diseases produce, of course, produce kidney disease, changes in the development of important factors. There is introduction of several food taboos, we want to help.
First, improper diet, excessive hunger can lead to nutritional deficiencies; too full then easily hurt the stomach digestion, absorption and blood circulation disorders; fatty foods.
Second, eating unclean, unclean food light prone to gastrointestinal disorders, severe poisoning or even life-threatening.
Third, partial addicted to diet, cold food cold, easily hurt the stomach yang, Xin Wen will enable the gastrointestinal product hot hot, and then there are five flavors partial addicted persists, easily hurt organs.
Several more diet and habits, the impact on our body is very obvious, but also directly or indirectly affect the change and development of kidney disease. And for polycystic kidney disease, the clinical we emphasize the following aspects, spicy categories: such as chili, alcohol, smoking (including passive smoking), chocolate, coffee, fish, shrimp, crab and other "hair thing"; salty foods, especially pickled; contaminated food, such as unhealthy food, rotten, leftovers, etc.; grilled foods; addition, should limit animal protein, high-fat and greasy foods, fatty flavors that the above foods; restrictions beans and soy products, especially in patients with renal insufficiency need more attention.