During the treatment of lupus nephritis how to diet?
During the treatment of lupus nephritis how diet? Been most concerned about
the patient. Lupus nephritis nephropathy reason always permanently, in addition
to the patient fails to correct treatment, improper diet is one of the reasons.
Therefore, in patients with lupus nephritis, nephrotic should pay attention to
diet, then lupus nephritis kidney patients how diet is good?
1, high potassium foods are patients in their daily need to try to avoid
eating, because as soon as possible adverse impact on the patient, such as
bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium
glutamate, etc. are lupus nephritis nephropathy fasting.
2, lupus nephritis kidney patients in the usual diet to reduce salt intake,
which can prevent exacerbations of symptoms of edema, limiting protein food
intake daily life, less water. Especially in patients with edema, it should be
limits on the amount of water and protein foods, it will easily bring patients
very serious injury. High blood uric acid in patients with lupus nephritis
kidney disease should not eat animal organs in particular, Yuxia mussels, beer,
mushrooms, beans, spinach.
3, we should attach importance to the smooth light of the importance of the
daily diet of patients with lupus nephritis kidney disease, so patients usually
have to taboo seafood, beef, lamb, spicy food, especially as spiced aniseed,
coffee, coriander, etc. but Yang's lupus nephritis kidney diet is preferable to
hot foods, Yang symptoms are pale tongue white, pulse, body cold limbs, they
dilute and so on.
To sum up, is how to introduce the diet during the treatment of lupus
nephritis, if you do not go to regular hospital treatment, the result is likely
to cause exacerbations, thus increasing the difficulty and economic burden of
treatment. Therefore, please be sure to attach importance to the job.
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